Yesterday, Hannah over at Raw Till Whenever, posted a recipe for General Tso's Vegan Chik'n and my daughter and I just HAD to try it for lunch today! We already had the cauliflower but I did have to run out and get a couple of the sauces and spices. That was no big deal though because it was things that every vegan should probably have on hand anyway!
Here is a picture of how ours turned out. We served it over steamed mixed vegetables and brown rice. We loved this recipe! You NEED to try this! The only thing we would have changed is the time we cooked the "Chik'n" less time after putting on the sauce because it burned a smidgen. :/
To get this amazing recipe visit Raw Till Whenever and she has a video and complete instructions on how to make this tasty meal! Let me know if you try it!
XOXO,
Chanin
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